Special Alert

Hands-on Fall Vegetarian Cooking Class


Now that fall is here, there is a brand new harvest of ingredients that we can begin to incorporate! Join us as we create a menu utilizing local and seasonal ingredients. Learn how to make these easy and hearty recipes that will most certainly not leave you wondering "Where's the meat?" Menu includes: Mushroom Gruyere Tartlets; Sweet Potato Cakes with a Roasted Garlic and Chipotle Aioli; Fall Mediterranean Quinoa Salad with Pomegranate and Apple; Pumpkin Gnocchi with Shaved Brussels Sprouts and Hazelnut Butter; Butternut Squash Moroccan B'stilla; Spiced Caramel Pear Cake.

Durham Convention & Visitors Bureau
212 W Main St #101
Durham, NC 27701 USA
Phone: (919) 687-0288
Toll Free: (800) 446-8604