A three-day weekend to celebrate & honor NC's most iconic food - wood-smoked, whole hog barbecue. Featuring classes, discussions, feasts and pig pickins' surrounding whole hog barbecue and heritage breed pigs, with some of the most accomplished pitmasters, chefs, and BBQ experts in the business.
Friday evening, enjoy a special, intimate dinner in the Butler's home to kick off the 3-day weekend celebrating NC barbecue.
Saturday, attend morning & afternoon classes, a seated lunch, a farm walk in the late afternoon, & a progressive dinner.
Sunday, the 3-day weekend culminates in BBQ Church and the pig pickin' & picnic.