Pompieri is a casual Neapolitan pizza restaurant with a fine dining approach to the food. They make just about everything from scratch using as many locally sourced ingredients as possible. Their pizza is handmade and wood-fired, and the menu changes with the seasons.
Pompieri supports local farmers and uses 100 percent pasture-raised meats. Both adventurous eaters and pizza traditionalists will find something that suits their palate at Pompieri.