Foodies Take a Bite Out of Durham's Celebrated Cuisine
A thriving colony of nationally acclaimed chefs has crafted Durham into arguably the most sophisticated dining area in the state.
Durham's "Celebrated Cuisine" restaurants and their chefs have been regionally or nationally reviewed and recommended by such sources as Bon Appetit, Gourmet, The New York Times, Southern Living, and The Food Network.
Celebrated Cuisine eateries are independently owned, meaning that they are not part of a national chain. While being noted regionally or nationally for their unique cuisine and custom menu, Celebrated Cuisine eateries often combine their acclaimed cuisine with a unique atmosphere contributing to the restaurant's established theme, like Fishmonger's gritty, rustic ambiance or Pao Lim's serene Asian artistry.
In addition to sampling Durham's more famous dining spots, visitors also enjoy exploring Durham's many other eateries, including local residents' favorites.
A smorgasbord of cooking styles is presented in Durham, including traditional favorites--like Chinese, French, Italian, Mexican, and Neo-American--as well as more exotic fare--like Caribbean, Ethiopian, Hellenic, and Middle or Far Eastern. Whether you crave mouth-watering North Carolina barbecue or treasured ethnic delights or garden-fresh vegetables, Durham's more than 300 restaurants serve cuisine that will please every palate.
The Durham Convention & Visitors Bureau maintains up-to-date listings for every Durham restaurant; click here for a customized search of places to eat, or call Durham CVB at (800) 446-8604.
Last updated 7/11/05
