Farmers Markets & Agri-Tourism

Fresh, local produce each Thursday during the summer, adjacent to Durham Bulls Athletic Park and American Tobacco Campus. Part of the Carts in the Park lunchtime program.

Local farm-fresh produce as well as flowers, honey, jams, crafts, lunch vendors, and occasional food-related demonstrations. Located near Duke Hospital between Mudd Library and Bryan Research Bldg.

Durham’s largest farmers’ market, offering fresh, locally grown produce (including organic), herbs and other plants, eggs, meats, cheeses, and more under a shaded pavilion next to Durham Central Park.

Family-owned farmstead that produces goat cheeses for local farmers’ markets and specialty restaurants. Visitors welcome; call in advance.

Amateur winemaking operation providing and selling several varieties of grapes to wineries throughout the state. Tours by appointment ONLY; wine not available to the public.

Authentic working farm with family-friendly activities, including hayrides, corn mazes, a pumpkin patch, fishing pond, and barnyard animals. Hours vary by season.

Pick-your-own blueberries, blackberries, and muscadine grapes. Harvest times and available hours vary by season.

Local farmers selling fresh produce.

Farm with pick-your-own strawberries.

Pick-your-own blueberries, as well as a soft serve ice cream stand open summer evenings.

Fruit, vegetable, and beef cattle farm offering pick-your-own strawberries as well as other fresh-grown fruit and vegetables for sale seasonally.

Organically-grown produce, wines, cheeses, and gourmet take-out foods.