Special Alert

A Tour of the Off-the-Beaten-Path Culinary Gems of North Carolina

Published: 06/17

The 55-acre Coon Rock Farm in Hillsborough is open year-round but offers prime produce between July and September. Though the gritty working farm is no polished tourist attraction, a visit will give you context before dining at Piedmont, the farm-to-table Downtown Durham restaurant that sources about half of its produce from here during peak season.

—""A Tour of the Off-the-Beaten-Path Culinary Gems of North Carolina Ethan Fizell, Tasting Table 

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Durham Convention & Visitors Bureau
212 W Main St #101
Durham, NC 27701 USA
Phone: (919) 687-0288
Toll Free: (800) 446-8604