Special Alert

This is the future of barbecue: No regions, no rules, lots of innovation

Published: 05/17
"Dickson is the pitmaster at Picnic, a barbecue restaurant in Durham that opened in 2014. He co-owns the business with chef Ben Adams and financial adviser-turned-farmer Ryan Butler. Together, they epitomize some of the new approaches."

- "This is the future of barbecue: No regions, no rules, lots of innovation" Jim Shahin, Washington Post

Archives

testing title




Featured Articles
Durham Convention & Visitors Bureau
212 W Main St #101
Durham, NC 27701 USA
Phone: (919) 687-0288
Toll Free: (800) 446-8604