This decadent 5-course dinner will feature an incredible selection of boutique bottles from the vineyards of the Antinori Family Winery. The Antinori family has been involved in the production of wine for over six centuries, ever since, in 1385, Giovanni di Piero Antinori entered as a member, the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence! Each of the selected bottles will be perfectly paired with some delectable Parizade flavors. You will be joined, and guided through your journey by Regional Sales Manager, Rob Corbin. See the full 5-course food & wine pairings below.
Please call the restaurant to make a reservation or for more information.
First Course Amuse Trio White Anchovies confit root vegetables, preserved lemon Scallop Crudo green apples, radish, local honey Ricotta Croquettes basil, capers, pie nuts paired with Antinori Santa Cristina Pinot Grigio Second Course Smoked Uni Carbonara bucatini pasta, soy, chives, seaweed paired with Antinori Bramito Chardonnay Third Course Lobster Bolognese pappardelle pasta, tomato, tarragon bread crumbs paired with Villa Antinori Chianti Classico Riserva Fourth Course Grilled Veal Chop celery root, parmesan, anchovies, capers paired with Villa Antinori Toscana Fifth Course Strawberry Sorbet and Limoncello paired with Antinori Scalabrone Rosé