A cold winter day is always improved by a warm bowl of soup. You will learn how to make four winter soups (some vegetarian) and you will receive the recipes for all. We will sample each of the soups in class. Katie Coleman brings many years of experience as a chef and great skill at teaching people how to cook. Join us for one class, or the entire series. Each class includes in-class tastings. Instructor: Katie Coleman, chef, Durham Spirits Company. Location: Doris Duke Center. Participant limit: 12.