The first event in Parizade’s Fall wine dinner series. This decadent 5-course dinner will be featuring an incredible selection of boutique bottles from a variety of vineyards throughout the French countryside! Each of the selected bottles will be perfectly paired with some delectable Parizade flavors. See below for the full 5-course food & wine pairings!
Please call the restaurant to make a reservation or for more information at 919-286-9712.
Amuse Trio: Wild Mushroom Mousse, aged balsamic, black truffle Steak Tartare, smoked olive oil, ketchup manis Uni & Lardo Toast paired with Champagne Lombard 1er Cru Extra Brut NV First Course Poached Shrimp, peach, marcona almonds, lemon grass, mint paired with Domaine de la Verpaille, Viré-Clessé “Majeure” 2014 Second Course Quail & Foie Gras, breast, stuffed leg, braised lentils, brandy – cream reduction paired with Chateau Javernand Chiroubles “Les Gatilles” 2015 Third Course Oven Roasted Filet Mignon, oxtail ragout, root vegetables, shoe string potatoes paired with Domaine de la Bonne Tonne, Morgon “Les Charmes” 2012 Fourth Course Trio of French Desserts paired with Domaine Franck Besson Rose Granit NV