Enjoy a new take on Parizade's regional Wine Dinner series! Have you been wanting to experience their wine selections with their signature menu items? Then this is the dinner for you! This French wine dinner will feature 5 wines hand-picked by fine art photographer and French wine connoisseur Jean-Christian Rostagni. A long-time friend and collaborator with Giorgios Group, Jean-Christian, boasts an extensive knowledge of the wine-making process and varietals of his native country and holds years of experience hosting tours and educating travelers in the various regions of the French wine-country. Jean-Christian will lead a culinary tour through his selections and each of his chosen wines will be accompanied by a selection from the Parizade menu to create the perfect pairing. See the wine selections and Executive Chef Jason Lawless’s pairings below.
First Course Roasted Beets tuscan kale, gorgonzola dolce, pistachio dressed in honey, lemon and olive oil paired with Domaine Guy Farge Bouquet de Syrah 2016 Second Course Linguini manila clams, fried garlic, fresh chiles, white wine, bread crumbs paired with Domaine Guy Farge Bouquet de Blanc 2016 Third Course Black Rice Risotto seared scallops, king oyster mushrooms, pecorino paired with Domaine Guy Farge Saint Joseph Passion de Terrasses 2014 Fourth Course Australian Lamb Chop squash, pistachio oil, lemon, oregano, roasted fingerlings, tzatziki paired with Domaine Guy Farge Saint Joseph Terroir de Granit 2014 Fifth Course Local Harvest Ribeye roasted shallots, crimini mushrooms, grated horseradish paired with Domaine Guy Farge Saint Joseph Passion de Terrasses 2015 Dessert Selection of Cookies & Pastries paired with Coffee & Tea
Please call the restaurant to make a reservation or for more information at 919-286-9712.