For their final traditional seated wine dinner experience of 2018, Parizade will feature the iconic wines of Mas de Daumas Gassac of Languedoc, France. The showcased winery is often referred to as the Grand Cru of the South of France. You will be joined and guided through the Mas de Daumas Gassac journey by their National Sales rep, Virgile Rousseau. Executive Chef Jason Lawless will be pairing exquisite complements to these historical wines. For the full menu and wine selection and to make a reservation, please follow the link to their website for complete details.