The finale to Parizade’s Summer wine dinner series. In honor of our annual Greek Night celebration on August 27th this decadent 5-course dinner will be featuring an incredible selection of boutique bottles from a variety of vineyards throughout the Mediterranean! Each of the selected bottles will be perfectly paired with some delectable Parizade flavors. See below for the full 5-course food & wine pairings! Call the restaurant to make a reservation or for more information at 919-286-9712.
Amuse Trio: Chargrilled Octopus, chorizo, parsley, preserved lemon Lamb Keftedes, cucumber and greek yogurt Beet Cured Salmon Tartine, feta and radish paired with Codorníu Cuvée Barcelona 1872 Brut Cava First Course Baked Scallop & Razor Clam Saganaki, heirloom tomatoes, manouri cheese paired with 2015 Belmondo Pinot Grigio Second Course Sweet Corn Gnudi, squash, cherry tomatoes, basil, corn milk paired with 2016 Raimat Rosé Third Course Roasted Lamb Loin, summer melon, cucumbers, labne, mint, preserved lemon paired with 2009 Bricco Rosso Langhe Suagna, Nebbiolo Blend Fourth Course Trio of Mediterranean Desserts paired with Cordoniu Anna de Codorniu Cava Brut Rosé