A one-night-only omakase meal at Dashi! We are now taking reservations for our April omakase! Based on simplicity and harmony, the style of Shojin Ryori cooking was originated by Japanese Buddhist monks in the 13th century. Believed to bring balance and alignment to the body, mind, and spirit, this meal will focus on seasonal vegetable and foraged ingredients. Please visit dashiramen.com to reserve a table! This dinner is reservation only! What is an omakase? Omakase entrusts your order to the chef - it is essentially a chef’s tasting menu. Chef Billy Cotter will send out the freshest and most delicious dishes of the day. Dining omakase is a way for Dashi to showcase our finest ingredients and techniques!