Featured in The New York Times, Cooking Light, and the Food Network, Guglhupf is an innovative restaurant where local and seasonal ingredients are prepared with a contemporary southern German twist. The eclectic, architecturally striking building and patio are the perfect backdrop for a casual yet unique dining experience, whether it be breakfast, lunch, brunch, or dinner. Guglhupf takes special care to bring in unique offerings for its wines and beers, resulting in a well-curated selection that will please even the most discerning aficionado. Make sure to leave room for dessert, as their attached, award-winning bakery provides classic, house-made European desserts and pastries, and artisan breads.
Trophy's Chris Mincey will be on hand to guide you through a refreshing and diverse offering of six beers, creatively paired with five courses centered around whole hog butchery.