Penn Station East Coast's menu features an array of mouth watering Grilled East Coast Style submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and quality meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.
These restaurants are attractively designed with brightly-lit service lines and colorful interiors that create a radiant, clean appearance. Colorful artwork, background music, television for customer viewing and exposed ceilings create an atmosphere unlike typical quick-service restaurants.