Piedmont has cultivated a loyal following for its adventurous, four-star seasonal dining experience in Downtown Durham. The Wall Street Journal named Piedmont a “Next Generation Farm-to-Table Restaurant” for its commitment to featuring foods raised, harvested, and caught in North Carolina, especially from its farm partner, Coon Rock Farm.
Chef Greg Gettles’ inspired cuisine showcases local ingredients in classic dishes, reimagined with an inventive spirit. General Manager Crawford Leavoy is known for his thoughtful craft cocktail program and versatile wine list, including a reserve wine-by-the-glass program.
Located in the old Nash Car Dealership in Downtown Durham, Piedmont is a reflection of North Carolina’s Piedmont region today.