The Pit is a celebration of all of the great culinary offerings of the Old North State. Authentic North Carolina barbecue is their signature dish. Whole hog, pit cooked over charcoal and wood.
You’ll get a fine dose of Southern hospitality when you walk through the doors of this beautifully restored warehouse-now-restaurant. Since 2007 (and cooking hogs for decades before that), they've made a name for The Pit as the go-to place for what many say is some of the best the state has to offer.